Professional Intern spotlight: Food and Beverage Management Interns
Some would say it takes hoping, wishing and a whole lot of faith to shape your dreams into a reality. But for these Disney College Program alumni, they’ll tell [...]
The wait is over: Canada food and beverage opportunities have posted
The Disney International Programs Recruitment team is happy to announce that applications are now open for the Canada Cultural Representative Program! International Recruiter, Sue, will be traveling to Canada to [...]
Disney College Program Participant Spotlight: Jerry, Outdoor Vendor
What is your dream job at the Disneyland Resort? For many of you, being in one of our spectacular parades would probably be considered as the best job ever. Meet [...]
Making Food and Beverage Memories in the Canada Pavilion
This upcoming April, International Recruiter, Sue, and team will be heading over to Toronto to conduct interviews for the Canada Cultural Representative Program. The International Recruitment team is looking for [...]
Leadership Lessons: Ashley Call, Area Manager – Food & Beverage, Disney’s Yacht and Beach Club Resorts
"Leadership Lessons" is a series of interviews with Disney executives who started their career with the company as a participant on the Disney College Program or as a Disney Professional [...]
Pass the Poutine – Serving Experiences at Le Cellier
Now that the 2014 Epcot Food & Wine festival is over and the holiday season has commenced, the Florida winter is upon us. The change in weather usually causes people [...]
The Journey That Changed Me:
Ashley, Food & Beverage Area Manager
Do I stay or go? Where will this decision lead me? Will I make any friends? Participating in the Disney College Program was one of the biggest decisions in my [...]
Le Cellier Steakhouse – Canada Pavilion
Guests dining in Epcot have to opportunity to sample flavors from around the world. One of the most popular restaurants in the park, Le Cellier Steakhouse, is located in the Canada Pavilion. The [...]
The Journey That Changed Me: Gary M., F&B Director – Tokyo Disney Resort
Years ago, while attending Northern Arizona University, Gary came across a poster that announced Disney would be visiting. As a hotel and restaurant management student, he thought about the advantages [...]
The Journey that Changed Me: Jim P., Training Officer Disney Cruise Line
The first time he walked down Main Street, U.S.A., Jim was 11 years old and vacationing with his family at Disneyland Park. And he was overcome by a funny feeling [...]